We've moved 4 doors down! We're in the same Tiger Lily / Fireflies shopping center, just in the very first building when you pull in. (1505 S Calumet Rd, Suite #8)
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Spring is here and we are excited to share our delicious salad mixes, kale, and swiss chard from our gardens, as well as green garlic, Asian salad turnips, baby spinach, and kale from Fairstream Farms.
We are also pleased to have plenty of our free range, soy-free duck and chicken eggs available!
We've got everything you need for wholesome, delicious meals: grass-fed beef and lamb; pastured chicken, eggs, and pork; grass-fed raw milk cheese; pantry goods; and produce.
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We have fresh (unfrozen) pastured chicken available this week! Order ahead to reserve yours. You're also welcome to come in without ordering — it's just possible that we'll run out.
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As our regulars know, we've been out of pastured chicken for a couple months — count this among the many challenges of independent farming. But we're excited to announce a new batch coming NEXT WEEK!
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We've got a few copies of The Edible Schoolyard to give away, and we've got lots of fresh salad — order a day ahead, and we'll harvest just for you.
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Meat + veggies = a common eating pattern for those working to lean out. And we think a grass-fed burger plus a fresh organic salad equals a delicious, easy dinner, too! Order your salad mix a day ahead, and we'll harvest just for you!
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If cooking pork chops has been a challenge for you in the past, come in and ask for our easy recipe! Brining in advance (and avoiding overcooking) makes for tender, juicy pork chops.
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Visit our Chesterton shop this week for some serious sweet potatoes (organic, of course!), puffed spelt, and the Spring issue of Edible Michiana!
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Enjoying the simple pleasure of a freshly-picked, nutrient-dense salad in winter! We'll be happy to harvest for you this week — just use our order form so we know how much to pick each day.
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Fondue is a favorite with our Swiss friend Philippe, and on his last visit to our farm we made fondue with Everton and Briana from Jacobs & Brichford. Everyone agreed: it was amazing! Pick up your J&B artisan cheese at our shop this week and invite some friends over for a warm and savory fondue of your own!
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We have salad mix, Yukon golds, sweet potatoes, and garlic this week! We’re also excited to announce that you can enjoy our grass-fed beef and pastured pork at Valpo Velvet 6 days/week!
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We've restocked all cuts of our pastured pork this week, and we've had what we hope will be a happy accident: We have large breakfast links instead of our usual smaller size.
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Stop in this week for stew meat, beef shank bones with marrow, and broth bones — all grass-fed! We even have a delicious stew recipe for you.
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We hope you're staying warm! We've been working hard to keep the animals and the garden warm, and our normally long work days have essentially doubled due to the cold.
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If you're trying to transition to grass-fed beef, ground beef is one of the most budget-friendly options! It's also a flexible ingredient for quick meals, whether you're doing a Whole30, following a paleo or keto diet, or just focusing on whole foods.
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We have a limited supply of delicious cheddar and monterey jack cheese from Green Gold Cheeses, a small family dairy in Howe, IN. It’s made with grass-fed raw milk from Jersey cows (A2 protein).
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Whether you're doing a Whole30, looking to boost your family's immunity, or seeking other health benefits, starting with good bones (grass-fed, no antibiotics, no synthetic chemicals) is key when making bone broth.
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Want to eat better in 2019? Try shopping locally and eating more whole foods! Visit our Northwest Indiana farm store for grass-fed beef, pastured poultry and pork, naturally raised produce, raw milk cheese, and a variety of wholesome pantry goods.
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We've stocked a number of new items recently, including delicious honey puffed spelt, spelt berries, spelt flour, and a nice assortment of new spice options.
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