Squash & More
This Week’s Produce
Red, Purple, Yukon Golds, and Sweet Potatoes
Sweet Purple and Candy Onions
Delicata, Butternut (lg/sm), Patty Pans, and Spaghetti Squash
Heirloom Tomatoes (yellow pear, larger zebra, and more)
Sweet Lunch Box and Green Peppers
Swiss Chard and Kale
Shiitake Mushrooms (fresh and many varieties of dried)
Fall means squash... So. Much. Squash. Come in and stock up!
The key to preparing squash, like all veggies, is having a good knife. There's nothing like a sharp knife to make dinner prep a breeze!
There are loads of easy butternut squash recipes online. Do you have a favorite squash recipe to share? Let us know below!
One of our favorites is roasting:
Skin 1 butternut squash and chop it into 1-inch cubes
Lightly coat with fat of choice — butter or bacon fat are delicious, but olive oil works, too
Season with salt and pepper, or try one of our seasoning blends
Spread out with plenty of breathing room on baking sheets lined with parchment for easy cleanup
Roast at 400 for 45 - 60 minutes, flipping once
Add our pastured sausage for a wholesome weeknight dinner or make-ahead lunch.
Eat with the seasons, shop local, and be well!