Make broth/stew this weekend! (+ weekly produce list)


It's getting to be bone broth time! Whether you're doing a Whole30, looking to boost your family's immunity, or seeking other health benefits, starting with well-raised ingredients is key for bone broth and stews.

Come in and stock up on: 

✓grass-fed beef soup bones, shanks, & stew meat 

✓grass-fed lamb soup bones & shanks

✓pastured no-soy chicken necks, back, & feet

We've even got recipes to get you started, plus stew veggies like squash, sweet potatoes, and tomatoes from our garden. 

This week’s produce:

  • Heirloom Tomatoes (limited supply)

    • Beefsteak

    • Longkeeper

    • Pear

    • Please special order green tomatoes

  • Swiss Chard

    • Ruby Red

    • Rainbow

  • Squash 

    • Pie Pumpkins

    • Patty Pans

    • Spaghetti

    • Yellow Fin

    • Calabagin

    • Lakimori

    • Butternut

    • Individual Butternut

  • Beets 

    • Jupiter

    • Bulls Blood

  • Sweet Peppers

    • Sweet Italian

    • California Wonder

    • Lunchbox

  • Jalapeños

  • Potatoes

    • Russet Potatoes (Large and Small Sizes)

    • Red Potatoes (Small)

    • Sweet Potatoes (Extra Large, Large, and Small Sizes)

  • Frozen Local Blueberries

  • Frozen Local Blackberries

All our veggies are naturally grown with care — and without synthetic pesticides, herbicides, or fungicides. As always, come early for best selection!

If you’re making a long drive to visit us, check out all these other fantastic destinations within 10 minutes our Chesterton shop!

Sarah HighlenComment