Come in and try our organic, raw, grass-fed cheese produced right here in Indiana by Jacobs & Brichford.
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We're happy to announce Joe's Bread is back, available fresh Friday and Saturday this week!
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Our hoop houses keep our produce growing strong, even throughout the winter. Did you know we update our website at the beginning of each week with lists of our available produce and our pastured meat selection?
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Jonathan's cows seem to be expressing both surprise and concern when they see him adjusting an 800# bale of hay all by himself in the winter cold!
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Did you know you can pre-order our farm-grown meat and soup stock boxes? They're the perfect gift for you and your family, and offer all the benefits of our delicious grass-fed beef and pastured poultry.
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Our lambs and ewes love roaming the pastures even in the cold of winter. The ewes only head into the barn when they need water, hay, and a mix of organic minerals and grains we provide them during lambing season. We hope to have 20 new lambs joining the crew soon!
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We have lots of new recipes for you at the shop! Come in this week to pick up Janie's Mill flour along with a delicious buckwheat pancake recipe.
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We rarely have many grass-fed Prime Rib Roasts, but we've got a number to share this week — order yours today! We'll even give you a tried-and-true recipe to take home.
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We welcome you to our store and hope you will enjoy the sunshine from our farm and others like it. ️ Remember, we're open an extra day through winter (Weds. - Sat.)!
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We've added an extra day! We'll be open on Wednesdays for the next couple months.
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Reminder: Our store will be closed Friday, January 1st through Saturday, January 9th to give us extra time for winter farm chores. Thank you for supporting family farms and small independent businesses!
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We'll be closed Jan. 1st - 9th so we can catch up on winter farm chores. But we'll be open for 2 bonus days this week, so you still have time to stock your kitchen with good food!
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Farming takes hard work year-round, and one of the winter challenges is keeping animals warm. Jonathan has been building winter shelters for our pastured/forested pigs, with plenty of deep bedding to keep them warm.
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Winter life in our hoop house! We've been working hard to keep fresh, nutrient-dense veggies growing even as temperatures drop. As always, we use no GMOs and no synthetic pesticides, herbicides, or fungicides.
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We've got delicious, non-homogenized, low-pasteurized, A2-protein milk, butter, yogurt, sour cream, cottage cheese, and other dairy options.
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Our grass-fed lamb has been restocked! We have limited quantities, so order early to reserve your lamb roasts, chops, and stew meats.
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We'll be open for TWO bonus days next week: Tuesday & Wednesday, 10 am - 6 pm. After that, we'll be closed for a break Thursday 11/26 - Saturday 11/28, so make sure to stock up!
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Turkeys are sold out. Thanks for buying local!
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While pre-ordering is not required, we'd love it if you could order ahead, and send us your orders Monday or Tuesday! Remember that you can choose curbside pickup on the order form, and we'll pop your order straight into your trunk — easy-peasy.
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Stock your kitchen with whole food ingredients for a week of delicious meals! We've got all the naturally-raised veggies and meat you need to make chili with squash, roasted whole chicken with salad and Joe's Bread…
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