Fall Produce + Bone Broth

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It's that time of year... make your own healing bone broth, slice up some easy baked sweet potato fries for weeknight dinners, and enjoy the height of squash season! We have all the ingredients you need for wholesome fall meals. And in case you missed it last week, we have turkeys!
 

This week’s produce

Fresh local produce is in limited supply so come in and get it while you can! We have the following this week from our farm plus Living Earth Farms and Fairstream Farms.

  • Red, Purple, Yukon Golds, and Sweet Potatoes

  • Sweet Purple (some dry and some with tops) and Candy Onions

  • Leeks

  • Turnips

  • Trombocino, Delicata, Butternut (lg/sm), Patty Pans, and Spaghetti Squash

  • Pumpkin Pie Pumpkins

  • Jalapeño Peppers (fresh and winter drying)

  • Swiss Chard

  • Salad Mixes

  • Mustard and Beet Greens

  • 'Mammoth Red' Mangel Beets (medium to large) with tops

  • 'Sweet Merlin' Roasting Beets (babies) with tops

  • Baby Carrots

  • Radish

  • Sunchokes

  • Kale (multiple varieties)

  • Fresh shiitake and many varieties of dried mushrooms

  • Garlic (multiple varieties)

  • Horseradish

  • Fresh Herbs (lemon balm, parsley, mint, oregano, watercress, comfrey, etc.)

  • Pears and more!!

As always, produce from our farm, and the other family farms we source from, is naturally grown with care. No synthetic pesticides, herbicides, or fungicides. (Read more.)

Sarah HighlenComment