Stop in this week and stock up on grass-fed burgers from our farm — plus grass-fed cheese, peppers, onions, and mushrooms for topping, and Silver Hills Power buns!

Michael’s Grilling Tips

  • Using wood charcoal and an old Weber, establish a fire on one side, leaving the other side empty. Get your fire hot — the embers should be white.

  • Put the hamburger or steak over the hot side for 2 minutes. Do not press on it or move it. Leave it alone.

  • Flip it and leave again for 2 to 3 minutes.

  • Move it to the side that has no coals and close the lid. Let it cook and smoke for 5 minutes.

  • Remove from heat and let it sit for another 5 minutes. It is still cooking. Do not move it or press on it while it is cooking.

  • Prepare and eat to your preference. If you prefer it more well done, leave it on the grill for a couple more min before removing from the side with low heat. Enjoy!


This week’s produce (from our farm as well as partners like Organic Blueberry Ranch, Living Earth Farms, and Fairstream Farms) includes:

  • Swiss chard

  • Lacinato kale

  • Cucumbers

  • Cherry tomatoes

  • Onions

  • Garlic

  • Varieties of fresh herbs

  • Varieties of fresh mushrooms

  • Fresh and frozen blueberries

  • And more

Joe’s Bread

On Friday and Saturday, we’ll also have naturally leavened whole wheat sourdough bâtard and olive loaf from Joe's Bread!

Sarah HighlenComment