If you haven't tried our Kvarøy salmon, we're sorry to say you've been missing out!

A lot of thought goes into preparing our farm for winter while sticking to our non-negotiable regenerative and sustainable practices.

Fall is officially here! It’s the season for potassium-rich pumpkins and squash: Butternuts, Baby Butternuts, Acorn, Delicata, & Spaghetti squash.

Meet Rosie, part of our grass-fed, pastured cow crew on the farm. She loves roaming the fields and chowing down on a natural diet of grasses, just as nature intended.

Beets, and kale, and more, oh my! Joanna pulled out this enormous beet from our fields, where it was planted to give nutrients back to the soil – we never use industrial fertilizers.

Get ready to welcome the fall season with our new variety of sausages, including Fresh Kielbasa, Merguez, Oaxacan Adobo, and much more!

Have you tried our grass-fed, organically-raised lamb? If not, we're sorry to say you're missing out! We're big fans of our chops, patties, and ground lamb, which is not only versatile but has more nutrients and flavor than most cuts.

Don’t let the pigs be the only ones enjoying the summer harvest bounty! We're your year-long farmers market, featuring local produce each season.

Get 'em while it's hot (outside)! Stock up on seasonal veggies like cabbage, green beans, beets, peppers, and lots more.

Is your family looking to beat the heat and have some summer fun? Get ready for the perfect beach day with local watermelon and cantaloupe!

We appreciate our customers and work hard to provide and harvest the freshest produce, meats, and more – your smiles and kindness make it all worth it! Seasons go by in the blink of an eye with constantly changing weather and patterns, and harvesting at the peak of freshness is one of our top priorities.