Meet Owen—our incredible intern!

We’d like to take a moment to recognize and introduce our intern, Owen (pictured here on the left), who has been an incredible addition to our summer team. Not only is he a wonderful person, but he’s also extremely hardworking. He’s been a champ through extreme weather conditions 🥵 and takes on any challenge—whether on the farm or in the store—with diligence and consistency.

We’ve deeply appreciated his help and support of our mission. While our team is sad to be saying goodbye as he heads off to university, we know he’s going to be a fantastic student!

Wishing you all the best, Owen—and thank you for everything! 💚

🍈 On another note, if you’re on the hunt for melon, we’ve got the sweetest, freshly-harvested cantaloupes in stock this week! Come say hello in the farm store, or place an online pre-order. We can’t wait to see you!

📍362 Indian Boundary Rd, Chesterton, IN
• Wednesday 10am-5pm
• Thursday 10am-5pm
• Friday 10am-5:30pm
• Saturday 10am-4:30pm

Produce

This week’s local, fresh harvest includes:

  • Beans—Green (fancy French) and Wax

  • Beets—red and golden with tops!!

  • Blackberries (fresh!)

  • 🫐 Blueberries (frozen)

  • Cabbage (Red and Green)

  • Cantaloupe—incredibly sweet!

  • Carrots (with tops)

  • Cauliflower (Colors – mixed varieties)

  • Cherry Tomatoes

  • Cucumbers

  • Eggplant

  • Garlic

  • Green Onions—first of the season Red Florence (mild and sweet flavors make eating these onions fresh easy, but they’re also great for caramelizing and layering over your favorite meat or veggie dishes)

  • Herbs—many great varieties of fresh basil, celery, cilantro, mint, Greek and Italian oregano, parsley, rosemary, sage, thyme, and plenty of dried options available!

  • Heirloom Tomatoes

  • Horseradish

  • Kale (Curly, Blue Dazzling, Red Russian Lacinato, and other varieties)

  • Kohlrabi

  • Lettuce (mixed leaf and head—multiple varieties such as red buttercup, romaine, iceberg, and others)

  • Mulberries (frozen)

  • Mushrooms—dried options this week

  • Okra—first of the season!

  • Onions—sweet baking onions!

  • 🍑 Peaches—many varieties straight from Jerry’s orchard!

  • Peppers—sweet banana and green peppers as well as hot jalapeños

  • Plums (frozen)

  • Potatoes (Red Nolan)

  • Raspberries (frozen)

  • Shallots—First of the season!

  • 🍓 Strawberries (frozen)

  • 🌽 Sweet Corn

  • Swiss Chard

  • Turnips

  • Zucchini (Green and Yellow)

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally!

Dairy & Eggs

This week’s options include:

  • Grass-fed, organic, non-homogenized, low heat pasteurized milk (A1/A2 and A2/A2 this week), butter, buttermilk, cheese (cottage cheese, cottage cheese kefir, Parmigiano Reggiano, and GGC sharp cheddar), kefir (plain or vanilla), yogurt (plain or vanilla), and whipping cream. Note: the 16 oz whipping cream is being discontinued after Aug 4th. We will only have the option to carry the 24 oz afterwards and would prefer pre-orders at least 2 weeks prior to ensure we avoid any waste.

  • Chicken and Duck eggs this week! Our eggs are hand harvested and cleaned. Our chickens are raised on not simply organic but also a soy free grain mix along with their free range diet. There really is nothing like the consistency and flavor of these delectable treats from heritage breeds . . . we bring out the connoisseurs!

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Filet, NY Strip, Ribeye, Sirloin, Sirloin tip, Tri-tip!

  • Beef Savory Roasts, Steaks & Ribs: Brisket (plenty large enough for smoking), Chuck, Chuck Arm, Round (top, bottom, eye, and full), Flat Iron, Mock Tenderloin, and Rump & Sirloin Tip Roasts and Steaks.

  • Beef Grill Options: Ground Beef—approx. 85% lean, Ground Chuck—approx. 89% lean, and Ground Round—approx. 90% lean. Beef Patties—approx. 85% lean (3 or 4 pk)! We're also carrying The Brooklyn Hot Dog Company dogs: All Beef or Beef & Pork! Buy two or more packages for a 10% discount (see our boxes on our pre-order form)!

  • Beef Stew & Organ Meat Options: Stew Meat (limited supply), Soup bones and Organ Meats, including cheeks, heart, kidney, liver, oxtail, and more!

  • Chicken (frozen options): Whole, Cut-ups (breast—boneless / skinless, thighs, leg quarters, and drums—a 10% discount if you buy 2 pkgs or more of leg quarters and drums on special--$4.99/lb while supplies last!!). We also have Ground Chicken and Sweet Italian Chicken Sausage! And, chicken organ meat (including: backs, necks, feet, liver, and gizzard)!

  • Duck (frozen): Whole only

  • Lamb: 

    • Ground Lamb (15% off while supplies last!)

    • Lamb Patties (4/pkg)

    • Lamb Chops: loin, rib, shoulder, and sirloin

    • Leg of Lamb

    • Lamb Shanks

    • Lamb Stew Meat

    • Lamb Soup Bones, and organ meats

  • Pork: Fresh Kielbasa, Italian (Hot or Sweet), and Merguez Sausage Large Links! Breakfast sausages: Real Vermonter’s Maple and Mild Breakfast Small Links! All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co). Note: have you tried our pork patties? They come plain or with salt & pepper. You can also get them in a convenient 3-pack or 4-pack. They’re in our box specials—buy 2 or more and get them 10% off. This a real find!

    • Pork Chops (thick or thin / boneless or bone-in), Pork Steaks, Spareribs and more! Other cuts: Back Fat for making your own lard! And Pork Neck Bones for that favorite Pasta Sauce flavor. 

    • Pork Roasts: Like pulled pork? We have both the Pork Butt and the Picnic Roasts fresh frozen (about 2.5 to >8 lbs each). If you want to add another layer to your slow cooks, try our smoked hams with our unique, natural smoke cure with real fruit pectin rather than celery salt used in the natural blend.

    • Smoked jowl bacon and bacon ends, smoked pork chops, ham roasts & steaks, and  ham hocks for your special meals!! Or, for a smokey sausage, try our bacon cooked in your skillet or toaster oven with any of the sausage for that delicious flavor that comes with smoked sausage.

  • Rabbit: Whole

  • Turkey: Whole and Cut-ups! Breasts (boneless/skin on and bone-in/skin on, drums, wings) and backs for amazing soup stock available. And turkey organ meats (gizzard and liver in approximate 1 lb packages)! Turkey drums or wings—buy 2 or more and get them 10% off!

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Fresh Features

Exciting things in store this week, while supplies last!!

  • Beca Imports: Lots of new pasta, Arke’ EVOO, Riso Carnaroli Gran Riserva, marinated olives, artichokes,  and more!

  • Bona Furtuna: Enjoy more amazing, ancient grain pasta options, taralli, marinated pasta sauces, and more!

  • Joe's Bread: Fresh, Artisanal Sourdough Bread Daily! Wednesday and Friday specialty options available too!

  • Equal Exchange: Try many organic coffee options, including their newly branded “Everyday”! We have a wide selection and love to talk about our favorites!

  • Pure Indian Foods: Try an array of thoughtfully sourced, organic spices (including curry blends), Kitchari with mung bean (yellow or green), aged Himalayan Basmati rice,  cultured ghee, vegan Worcestershire sauce, or mango puree, you won’t be disappointed!

  • Teeny Tiny Spices: (organic tin collection with recipes and featured in our pork sausage)! Enjoy the spice of life in each amazing variety, a different recipe with every tin, and a trip to whatever region of the world you’ve been wanting to go, without leaving your kitchen! And, if you haven’t tasted these spices in our pork sausages, you’re missing out.

Sarah Highlen