Springtime Firsts Are Here! 😋🌱

Springtime keeps delivering its enchanting flavors! 😍 This week, we’re excited to offer the first asparagus of the season, along with a vibrant array of leafy spring greens.

Replenish your body after the long winter with in-season veggies like our delicious mixed greens, spinach, arugula, and more! 🥬

Consider juicing our greens for a refreshing spring detox. 🌱 We can’t wait to see you this week!

📍362 Indian Boundary Rd, Chesterton, IN
• Wednesday 10am-5pm
• Thursday 10am-5pm
• Friday 10am-5:30pm
• Saturday 10am-4:30pm

Produce

This week’s local, fresh harvest includes:

  • Arugula (Wasabi and Milder Varieties)

  • Asparagus

  • Beets (red and golden with tops)

  • Blueberries (frozen)

  • Green Garlic

  • Herbs— fresh chives, cilantro, dill, mint, rosemary, sage, thyme, and plenty of dried options available!

  • Horseradish

  • Kale (Blue Dazzling Lacinato and Red Russian)

  • Lettuce (mixed leafy and head)

  • Mixed Greens

  • Mushrooms—hoping for more fresh shiitake this week!! Dried options available!

  • Mustard Greens

  • Pac Choy (Vivid Choi)—versatile, mild greens with unique, colorful stems. Great for salad mixes, braising, or stir-fry. First of the season, enjoy!

  • Spinach

  • Swiss Chard

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally!

Dairy & Eggs

This week’s options include:

  • Grass-fed, organic, non-homogenized, low heat pasteurized milk (A1/A2 and A2/A2 this week), butter, buttermilk, cheese (cottage cheese, cottage cheese kefir, and GGC sharp cheddar), French dip, kefir (plain), yogurt (plain or vanilla), and whipping cream. Heidi from Homestead Farm is planning to come to the store Saturday the 10th of May! She will be sharing her stories from the creamery and her many years of experience making extraordinary cheese from their grass fed cows! Please mark your calendars and make a plan to stop by!

  • Chicken eggs this week! [Duck eggs will be back next week.] Our eggs are hand harvested and cleaned. Our chickens are raised on not simply organic but also a soy free grain mix along with their free range diet. There really is nothing like the consistency and flavor of these delectable treats from heritage breeds . . . we bring out the connoisseurs!

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Chuckeye, NY Strip, Ribeye, and Sirloin tip! We’re re-stocking more favorites Saturday this week! Denver, Filet, and Sirloin!

  • Beef Savory Roasts, Steaks & Ribs: Brisket (plenty large enough for smoking), Chuck Arm, Round (top, bottom, eye, and full), Flat Iron, Mock Tenderloin, and Rump & Sirloin Tip Roasts and Steaks. 

  • Beef Grill Options: Ground Beef and Round. Beef Patties (3 or 4 pk)! We're also carrying The Brooklyn Hot Dog Company dogs: All Beef or Beef & Pork! Buy two or more packages for a 10% discount (see our boxes on our pre-order form)!

  • Beef Stew & Organ Meat Options: Stew Meat (limited supply), Soup bones and Organ Meats, including cheeks, heart, kidney, liver, and more! 

  • Chicken (frozen): Whole, Cut-ups (breast—boneless / skinless, leg quarters, and drums—a 10% discount if you buy 2 pkgs or more of leg quarters or drums while supplies last!!). We also have Ground Chicken and Sweet Italian Chicken Sausage! And, chicken organ meat (including: backs, necks, feet, liver, and gizzard)!

  • Duck (frozen): Whole only

  • Lamb: 

    • Ground Lamb

    • Lamb Patties

    • Lamb Rib and Shoulder Chops—melt in your mouth tasty!

    • Leg of Lamb

    • Lamb Shanks

    • Lamb Soup Bones, and organ meats

  • Pork: British Curry, Fresh Kielbasa, Italian (Hot or Sweet), and Merguez Sausage! All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co). Note: have you tried our pork patties? They come plain or with salt & pepper. You can also get them in a convenient 3-pack or 4-pack. They’re in our box specials—buy 2 or more and get them 10% off. This a real find!

    • Pork Chops (thick or thin / boneless or bone-in), Pork Steaks, Baby Back & Spareribs and more! Other cuts: Back Fat for making your own lard! And Pork Neck Bones for that favorite Pasta Sauce flavor. 

    • Pork Roasts: Like pulled pork? We have both the Pork Butt and the Picnic Roasts fresh frozen (about 2.5 to >8 lbs each). If you want to add another layer to your slow cooks, try our smoked hams with our unique, natural smoke cure with real fruit pectin rather than celery salt used in the natural blend.

    • Smoked jowl bacon and bacon ends, smoked pork chops, ham roasts & steaks, and  ham hocks for your special meals!! Or, for a smokey sausage, try our bacon cooked in your skillet or toaster oven with any of the sausage for that delicious flavor that comes with smoked sausage.

  • Rabbit: Whole

  • Turkey: Whole and Cut-ups! Breasts (boneless/skin on and bone-in/skin on, drums, wings) and backs for amazing soup stock available. And turkey organ meats (gizzard and liver in approximate 1 lb packages)! Turkey drums or wings—buy 2 or more and get them 10% off!

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Fresh Features

Exciting things in store this week, while supplies last!!

  • Joe's Bread: Fresh, Artisanal Sourdough Bread Daily! Wednesday and Friday specialty options available too!

  • Equal Exchange: Try many organic coffee options, including their newly branded “Everyday”! We have a wide selection and love to talk about our favorites!

  • Pure Indian Foods: Try an array of thoughtfully sourced, organic spices (including curry blends), Kitchari with mung bean (yellow or green), aged Himalayan Basmati rice,  cultured ghee, vegan Worcestershire sauce, or mango puree, you won’t be disappointed!

  • Teeny Tiny Spices: (organic tin collection with recipes and featured in our pork sausage)! Enjoy the spice of life in each amazing variety, a different recipe with every tin, and a trip to whatever region of the world you’ve been wanting to go, without leaving your kitchen! And, if you haven’t tasted these spices in our pork sausages, you’re missing out.

Sarah Highlen